So even though I am a vegetarian, I still love going to Rudy’s BBQ for their breakfast tacos. (The two things I love: breakfast and dessert).
Being vegetarian, I’ve never actually tasted the BBQ at Rudy’s so I take the words of my friends pretty seriously. According to one of them, Olivia Fong, Rudy’s has “melt-in-you-mouth, extra moist briskets” and delicious jalapeno sausage links). She thinks the secret is in their sauce, “which is the perfect combination of smoky, sweet, and spicy.
It has a picnic feel to it, with picnic tables inside and outside. Make sure you bus your own tables when you are through.
Apparently, according to Olivia, first-timers get free samples on anything before ordering.
Keep Austin Full 